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Chickpea Roast

ByThattukada

Ingredients

soaked chickpea-2 cup

onion-1

tomato-1

green chilly-3-4

garlic-2-3

ginger garlic paste-1 tsp

coriander powder-1 tsp

chilly powder-1/2 tsp

turmeric powder-1/4 tsp

pepper powder-1/2 tsp

coconut oil-1 tsp

salt

water

coconut oil

shallots-8-10

coconut-1 cup

curry leaves

fennel powder-1/4 tsp

pepper powder-1/4 tsp

garam masala-1/4 tsp

coriander leaves

Preparation

Add soaked chickpea to a cooker, add masalas,onion,ginger garlic paste,chilly,tomato, coconut oil, water and salt, cook for 3-4 whistle. Heat  oil in a pan, roast shallots chopped with curry leaves and coconut, then keep aside. Transfer the cooked chickpea to a pan, add masalas cook until it become dry, finally add roasted coconut and some coriander leaves.

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