|

Sweet corn chaat

ByThattukada

Ingredients

sweet corn

butter-1/2 tsp

salt

lemon juice

chilly powder-2 pinch

chaat masala

Preparation

Cook sweet corn in a pan, strain out water and put in a pan, add butter, cook in low flame and mix well, cook for 2 minutes then transfer to a plate, add salt and lemon juice, mix well, next add chilly powder and chaat masala, after mixing well, serve it.

for watch detailed video about Sweet corn chaat, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Nimshas Kitchen

Similar Posts

  • Easy Breakfast

    ByThattukada

    A variety breakfast dish with dosa/idli batter Ingredients Dosa/Iddli Batter – 4 Cups Eggs – 2 Sugar – 2 Tbsp Salt – to taste Preparation Break eggs to a bowl, beat it well, then add it to the dosa batter, add sugar and salt, mix well. Heat unniyappam pot, apply oil, then pour batter in…

  • |

    Chilly Fish Fry

    ByThattukada

    Ingredients for marination fish corn flour-1 tbsp maida-1 tbsp chilly powder-1 tbsp turmeric-1/4 tbsp pepper powder-1/2 tbsp salt garlic chopped-2 tbsp ginger chopped onion-1 capsicum-1 tomato ketchup-2 tbsp soy sauce-1 tsp pepper powder-1 tsp garam masala powder-1/2 tsp red food color Preparation Add flours, masala powders and salt to the fish, marinate it well, after…

  • |

    Easy Neyyappam

    ByThattukada

    Ingredients White rice _ 2 cup (1 cup -250ml) Jaggery- 6 nmbr+water – 1/2 cup Cooked rice-1/4 cup Cardamom-3 Cumin-1 tspn Maida – 2 tblspn Baking soda -1/4 tspn Coconut pieces-2 tblspn Ghee- 2 tblspn Oil – for frying Preparation Soak rice for 4 hrs. Melt jaggerry and strain it. Grind rice with jaggerry juice,…

  • Carrot kozhukkatta

    ByThattukada

    Carrot kozhukkatta ingredients ½ cup grated coconut ¼ cup jaggery 3 crushed cardamoms ¼ teaspoon cumin seeds 3 chopped carrots 2 cups rice flour Salt to taste Preparation First, take ½ cup of grated coconut and add ¼ cup of jaggery . Then, add 3 crushed cardamoms and ¼ teaspoon of cumin seeds. Mix well…