Ingredients
coconut oil/ghee
banana-4
wheat flour-2 cup
coconut-1 cup
jaggerry juice-2 cup
Preparation
Heat a pan, add oil/ghee, next add banana pieces, saute it well, then add coconut, mix well and cook for 2-3 minutes, then allow it to cool. Take wheat flour in a bowl, add banana mix, and jaggerry juice, mix well and make a thick batter, in a greased cake tin, pour this batter and steam it in a idli pot.
for watch detailed video about Kinnathappam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം
