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Coconut Chutney

ByThattukada

Ingredients

grated coconut-1 cup

ginger- small piece

shallots-3-4

curry leaves-1

green chilly-3-4

dried red chilly-3-4

coconut oil

salt

mustard seeds

water

Preparation

Grind coconut with ginger, shallots, curry leaves, salt , green chilly and water. Heat a pan, crack mustard, then add curry leaves, dry red chilly fry well, then add coconut paste, once it start boil turn off flame.

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