Brinjal Curry

Ingredients:

Brinjal / Eggplant / Aubergine ( 500g )

2 Medium sized onions

2 Tomatoes

3 Green chillies

1/2 tsp Turmeric powder

1 tbsp Chilli powder

1 tbsp Coriander powder

3 Dried red chillies

A clump of tamarind

1 tsp Mustard seeds

1 tsp Fenugreek seeds

Some curry leaves

A Piece of ginger

3 Cloves of garlic

1/2 Coconut

Salt to taste

Oil for frying

Preparation

Heat a pan, add oil, then fry brinjal in this pan in high flame till the color change. In the same pan, dry roast coconut till the color become brown.then grind it into fine paste. Heat another pan, add oil, next add onion, saute it well, next add , ginger and garlic, chilly splitted and salt, cook it well, then add masalas one bye one, cook until the raw smell gone, next add tomatoes, make soft, then turn off flame and grind into coarse paste, mix this with coconut paste. Heat pan, add oil,pop mustards,curry leaves,fenugreek and dry red chilly, then add the masala paste, required water and tamarind juice, mix well, allow it to boil, next add brinjal, cook 5 minutes.

for watch detailed video about Brinjal Curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Fiveas Creations