Ingredients
cashew nut-2 tbsp
ghee
banana-1
semolina-1 cup
coconut-1 cup
water-2 1/2 cup
salt-1/4 tsp
cherries-1 tbsp
cardamom-1/2 tsp
Preparation
Melt ghee in a pan, roast, cashews, banana and coconut separately. Roast semolina in another pan, then cook with water and make thick consistency, finally mix all together and set in a tray, allow it to cool, then cut it.
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