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Peanut Burfi

ByThattukada

Ingredients

peanut-250 gm

sugar-1/2 cup

water-4 tsp

ghee-1 tsp

Preparation

Dry roast peanut until the color become change. Peel off peanuts, then crush it in a mixie jar. Melt sugar in a pan with 4 tsp, caramalise it, now add crushed peanut, mix it well, next add ghee, after mixing well transfer this to greased container, set it with a oiled glass, put small cuts on it, then allow it to cool.

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