Ingredients:
Boiled egg – 5
•For grinding:
Coconut oil / Oil – 1
Onion – 1/2 ( small size )
Garlic cloves – 10 ( medium )
Ginger – 1. 5″ size
Green chilli – 2
Grated coconut – 3/4 cup
Pepper – 1/4 tsp
Fennel seeds – 1 tsp
• For preparation:
Coconut oil / Oil
Mustard – 1/2 tsp
Dry chilli – 2
Onion – 2 ( medium size )
Curry leaves
Green chilli – 2
Turmeric powder – 1/4 tsp
Coriander powder – 1 1/2 tsp
Chilli powder – 2 tsp
Tomato – 1 ( big )
Garam masala – 1/4 tsp
Salt
Hot water – 2 cup
Preparation
Heat a pan, add coconut oil, then add onion,garlic,ginger, chilly and coconut grated, then roast it for 2-3 minutes, add pepper corns, then grind into fine paste. Heat pan, add oil, pop mustards, then add curry leaves and dry red chilly, mix well,next add onion, chilly, saute it well, next add masalas, after mixing well add tomato, cook until it become soft,next add grinded coconut, saute it well,then add more water, allow it to boil well, now add boiled egg, cook for 5 more minutes.
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