Vermicelli sweet snack

Ingredients

vermicelli-1 cup

sugar-

ghee-1 tbsp

raisins -4-5

coconut grated-1 cup

cardamom powder-1/2 tsp

Preparation

Heat a pan, add ghee, once it melts well roast raisins, next roast vermicelli, transfer to a plate, next roast coconut and set aside. Cook vermicelli by adding water, add required sugar, mix well, add cardamom powder, add coconut mix all well, cook until it become thick.

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