Ingredients
cooked rice-2 glass
onion-1 chopped
green chilly-1
ginger
curry leaves
cumin-1/4 tsp
turmeric-1/4 tsp
rice flour-3 tsp
salt
oil for frying
Preparation
Grind rice into fine paste, then add other all ingredients, mix well, then make vada shape and fry in hot oil.
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