Varutharacha Traditional sambar

Ingredients

tuvar dal-1 cup

ash gourd-100gm

carrot-1

onion-2

potato-2

tomato-2

drum stick-2

turmeric-1/4 tsp

salt

coconut oil-3-4 tsp

coriander leaves

tamarind- gooseberry size

hing powder-1/2 tsp

mustards-1 tsp

dry red chilly-1-2

ladies finger

for frying

coconut-2 handful

coriander seeds-2 tbsp

dry red chilly-6-7

fenugreek-1/4 tbsp

hing-1/2 tsp

curry leaves

Preparation

soak dal for 1 hour, then cook in pressure cooker, then add vegetables, turmeric, coriander and salt , cook it well , next add turmeric juice, allow it to boil.

Heat a pan, add coconut oil, once it boil well add fenugreek, fry well , then add coriander,dry red chilly, curry leaves and hing powder, fry it well, then add coconut, fry until it become golden brown color, after cooled, grind it into fine paste, then add to curry, boil it well. Finally, heat coconut oil, pop mustards, curry leaves, dry red chilly, then add to curry.

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