Malabar style koottukari

Ingredients

elephant yam-350 gm

raw banana-300 gm

turmeric-1/2 tbsp

chilly powder-3/4 tbsp

pepper powder-2 tbsp

salt-1 tsp

water

chickpea-1 cup

grated coconut-1 1/2 cup

cumin-1 tsp

coconut oil

mustards-3/4 tbsp

dry red chilly-3-4

coconut grated

curry leaves

Preparation

In a pan, add vegetables with masalas, salt and required salt, then cook it well, next add cooked chickpea, mix it well. Grind coconut with cumin then add to curry. Heat coconut oil in a pan, add mustards,dry red chilly and coconut, roast it well and add to curry, mix all well.

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