Ingredients
Ash gourd-500-700 gm
cow beans-1 cup
water-4 cup
chilly powder-1/2 tsp
turmeric-1/4 tsp
salt
green chilly-2
curry leaves
coconut oil-3-4 spoon
Preparation
Cook cow beans in a pressure cooker, then add chopped ash gourd with masalas, curry leaves ,salt and chilly, cook for 1 whistle, then transfer to a clay pot, cook until it become thick, finally add some curry leaves and raw coconut oil.
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