1.RAW RICE===4 CUP
2.(YEAST=1/2 TSP) + (WATER=1TBSP) + (SUGAR=1 TSP)
3.GREATED COCONUT===2 CUP
4.SUGAR===1/2 OR 3/4 CUP
5.COOKED RICE===2 TBSP
6.SALT===AS NEEDED
7.WATER===3 1/2 CUP OR 4 CUP
Preparation
Soak raw rice for 1 hour. Mix yiest, sugar and lukewarm water, and keep aside. Wash rice and drain out from water, add coconut , sugar, cooked rice and salt, mix all well, then grind it into fine batter, add yiest mix into it, mix well, rest batter for 4-5 hrs. Now you can make soft paalappam.
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Rathna’s Kitchen
