Ingredients
oil+ ghee
mustard seeds-1 tsp
ginger chopped
green chilly-2-3
onion-1
curry leaves
tomato-1
hing powder
salt
chilly powder
turmeric-1/4 tsp
garam masala -1/2 tsp
capsicum
bread
Preparation
Heat oil in a pan, add mustards, after cracking well, add ginger,green chilly, onion and curry leaves, saute it well, then add tomato, after mixing well add masalas one bye one, cook until the raw smell gone, now add capsicum, after mixing well add bread cubes, mix well.
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