Ingredients
1. Eggs – 4 nos
2. Big onion chopped – 6 to 8 nos (3 to 4 cups)
3. Tomatoes chopped – 2 to 3 (1 cup)
4. Green chilli chopped – 4 to 6 nos
5. Ginger chopped – ½ ” piece
6. Chilli powder -2 tbsp
7. Turmeric powder – ½ tsp
8. Salt – to taste
9. Curry leaves – 2 twigs
Seasoning
10. Oil – 3 to 4 tbsp
11. Mustard seeds – ½ tsp
12. Sugar – ½ tsp
Preparation
Boil the eggs immersed in water for 10 minutes or till done, cool in water. Pop the mustard seeds, add sugar into the oil & sauté ginger & green chilli, add onion sauté till slightly red. Add tomato, sauté till mushy & and oil separates, add the powders, stir well, add salt. Heat with the deshelled eggs, stir, add 1 cup of water. Boil well & remove, garnish with plenty of curry leaves..
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