Ingredients
Ghee
cashews
kismis
vermicelli
milk-1 ltr
cardamom
salt
sago rice soaked
sugar
milk powder-2 1/2 tbsp
Preparation
Heat ghee in a pan, roast cashews and kismis, and set aside, then roast vermicelli and transfer to a plate. In the same pan add milk, cardamom and salt, boil it well, then add soaked sago rice and vermicelli, cook well, add sugar and milk powder mix, cook well ,finally add roasted cashews and kismis.
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