Ingredients
raw rice-3/4 cup
boiled rice-3/4 cup
urad dal-1/2 cup
fenugreek-1/4 tsp
salt
water
Preparation
Wash rice 2-3 times, urad dal only one time, then soak this for 5-8 hrs in refrigirator. Then grind all with salt using soaked water of urad dal, then pour the batter to a bowl, mix well by using your hand for 5 minutes, rest the batter for 8 hrs. Then you can make soft idly in idly pot.
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