Ingredients
Rice-1 cup
fenugreek-1/4 cup
coconut milk thick-1 cup
second milk-1 cup
water-4 1/2 cup
jaggerry
Preparation
Soak fenugreek for 8 hrs. In a cooker add soaked fenugreek,rice, and water, cook for 3 whistle. After the pressure is gone add coconut second milk and jaggerry, allow it to boil, finally add thick coconut milk, then turn off flame.
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