Fried rice ( using ration rice)

Ingredients

Ration rice 1 1/2 cup (250ml)

Water

Spices (clove,bay leaves, cardamom)

Ghee – 3 tbsp

vegitables ( carrot,green peas, beans)

Salt to taste

Pepper powder -1 tsp

Soya sauce -1 tbsp

Viniger-1 tbsp

Chopped garlic -1 tsp

Green chili -2 chopped

Preparation

Soak rice in hot water for 10 minutes, then strain out. Boil water in a pot, add ghee, spices,salt and allow it to boil, now add rice, cook only 75 %, then drain rice from water.Heat a pan, add ghee,next add garlic and green chilly, add onion, saute it well, next add vegetables and green pead, cook it well, next add vinegar, soy sauce mix well,next add rice into it, mix it slowly, next add pepper powder,and ghee, mix well.

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