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Kerala style green peas curry

ByThattukada

Ingredients

Green Peas 100gm

turmeric 1/2 tsp

Onion 2

ginger 1

” Garlic 4 cloves

green chilli 4

carrot 1

small potato 1

Small coconut 1 cup

fennel seeds 1 tsp

coconut oil 2 tbsp

coriander powder 1 tbsp

Boiled water 1 cup

Curryleaves

Salt

Preparation

Soak greenpeas for 8 hrs, then cook in a pressure cooker with salt and turmeric. Then grind coconut with fennel seeds. Heat oil in a pan,add onion, curry leaves,ginger,garlic, and green chilly, saute it well,next add masalas, mix it well,next add potato, carrot, and required water, allow it to boil. Now add coconut paste and cooked green peas, mix all well, add salt. Cook in low flame for 5 minutes.

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