Ingredients
rice flour-1 cup
grated coconut-1/2 cup
poha-1/2 cup
yiest-1/2 tsp
sugar
salt
lukewarm water
Preparation
Wash poha and set aside. In a mixie jar add rice flour,coconut,poha,yiest,sugar , salt and water, grind into fine batter, pour the batter to a bowl, rest for 20 minutes. Then you can cook soft panji appam.
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