Ingredients
Beans – 250g
Grated coconut – 3/4 cup
Crushed garlic – 3 ( medium size)
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Cumin powder – a pinch
Salt
Oil
Mustard – 1/2 tsp
Dry chilli – 2
Curry leaves
Preparation
Mix coconut,masalas,and crushed garlic. Heat oil in a pan, crack mustards, next add dry red chilly, then add coconut mix and beans together, mix all well, add 2 tbsp of water, cook in low flame.
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