Ingredients
Jeerakashala Rice-1 cup
water-3 cup
Moong dal-1/2 cup
Green moong-1/4 cup
Coconut milk thick
Carrots-1
Beans-5-8
Coconut pieces
Small onion-5-8
Ghee
Salt
Preparation
Wash rice, dal and moong well, then add into a cooker, add water, cook until 4 whistle come.Heat a pan, add ghee, next add chopped vegetables, saute it well, add salt, next add cooked rice, mix well, then add coconut milk, mix well, then turn off flame, serve with papad.
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