Masalappaniyaram

ByThattukada

Ingredients

Dosa batter

oil

mustard

cumin

roasted gram dal

cashew

onion

ginger

green chilly

curry leaves

chilly flakes

hing powder

salt

coriander leaves

Preparation

Heat a pan, add oil, then crack mustards,next add cumin and roasted gram dal, fry it well, then add onion, after saute well add ginger,green chilly,curry leaves,chilly flakes, salt and hing powder, saute it well, then add to the dosa batter, add coriander leaves and mix all well. Heat a unniyappam maker, add oil, once it hot enough, pour the batter to each hole, cook both sides.

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