Neypathiri by using leftover rice

Ingredients

Cooked parboiled rice 3 cups

scrapped coconut 1 cup

cumin seed 1 tsp

fennel seed 1/2 tsp

shallots 10 to 12 nos

puttu podi/ puttu flour 5 to 8 tbsp

salt

water for grinding

sunflower oil for frying

Preparation

In a grinder, add rice and water, grind into coarse batter, transfer to a bowl. Next add coconut , cumin,fennel, shallots and salt to a mixie jar, grind it and pour above rice batter, knead the batter by adding puttu powder, make a thick dough, take a tomato size dough, make a perfect neypathiri shape, then fry in hot oil.

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