Ingredients
Chicken-1 kg
ginger garlic paste-2 tsp
lemon juice-2 tsp
onion-2
for masala
dry red chilly-12
cumin-1/2 tsp
cardamom-4
cinnamon-1
cloves-3
coriander seeds-2 tbsp
fennel-1 tsp
star anise-1
other ingredients
salt
turmeric-1/2 tsp
curry leaves-3 string
cashew powder-2 tbsp
oil-2 tbsp
Preparation
Heat a pan, sry roast ingredients for masala powder, then grind this into fine powder. Take chicken in a bowl, add onion paste, masala powder,turmeric,lemon juice, salt and ginger garlic paste, mix well. Heat a pan, add marinated chicken, cook well, once the chicken drops water, low the flame and cook for 15 minutes. Heat oil in an another pan, add cooked chicken, cashew powder and curry leaves, cook until it become dry.
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