Ingredients
Cherry( raw)-200 gm
gingely oil-100 ml
chilly powder-2 tsp
salt
fenugreek-1/4 tsp
hing-1/2 tsp
vinegar-2 tsp
mustards-1 tsp
red chilly-1-2
Preparation
Clean cherry and soak in vinegar for 12 hrs, then marinate with salt and keep 10 minutes.
Heat a pan , add oil, crack mustards, then add masalas and cherry, mix well, add vinedgar, cook well, finally add some oil. Keep in a jar
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