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Ullicurry

ByThattukada

Ingredients

shallots

onion-1

tamarind-gooseberry size

oil

salt

chilly powder-1 tbsp

water

turmeric powder

green chilly

rice flour-1 tbsp

jaggerry-small piece

mustards

hing powder

Preparation

Heat oil in a pan, add shallots saute well, add salt, chilly powder, cook in low flame, next add water, turmeric, green chilly and tamarind juice, once it boils add rice flour mix, cook few more minutes,next add jaggerry, cook again, finally add some coriander leaves, turn off flame. Heat oil in a pan, splutter mustards , fenugreek, cumin, dry red chilly, and curry leaves, next add hing powder and pour into the curry.

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