Ingredients
jackfruit pulp – 10
jaggerry-3/4 cup
egg-2
oil-1/4 cup
maida-1 cup
baking powder
baking soda
cashew nuts
Preparation
Add jackfruit pulp to a mixie jar, grind well, next add egg and blend well, next add jaggerry, vanilla essance, blend this again, then transfer to a bowl, now add vegetable oil, mix with a whisk, next add dry ingredients, whisk again, add some dry nuts. Bake in a cake mould.
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