Ingredients
green gram-1 cup
milk-1/2 ltr
jaggerry-3/4 cup
cardamom powder-1 tsp
cumin powder-1/2 tsp
dry ginger powder-1 pinch
ghee
cashews
kismis
Preparation
Wash green gram well, then cook in a pressure cooker with 3 glass of water, then transfer to another pan, then add melted jaggerry, and stir well, once it boils add milk into it, cook well, now add cardamom powder, cumin powder and dry ginger powder, finally add roasted kismis and cashews into the payasam
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