Ingredients
Rice flour-1 cup
maida-3/4 cup
semolina-1/4 cup
jaggerry syrup-1/2 cup
lukewarm water
cardamom crushed-2
salt- a pinch
baking soda-1/2 tsp
coconut pieces
oil
sesame seeds-1/2 tsp
Preparation
Dry roast rice flour, maida and rava, then transfer to a bowl, add salt and baking soda into it, then mix it well, and add jaggerry syrup and make a thick batter, rest this for 1/2 hrs. Next add coconut( roasted in ghee) , sesame seeds and cardamom, and mix it well, add water if required. Heat oil in a pan for deep frying, pour batter into it, cook well.
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