Ingredients
raw rice-1 1/2 cup
jaggerry- 5 nos
water-1/2cup
cumin
salt
ghee-1 tsp
black sesame seeds-1 tbsp
oil for frying
Preparation
Soak rice for 4 – 6 hrs, melt jaggerry and allow it to cool. Grind rice into slightly fine powder, add jaggerry into it, mix well, next add salt, cumin, ghee and black sesame seeds and mix well, rest this batter for 8 hrs. Then make tasty neyyappam in hot oil.
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