Ingredients
ghee-2 tbsp
cashew
kismis
almonds
peanut
apple-2
riped mango-2
dates-10
sugar-1/2 cup
milk-1 1/2 ltr
condensed milk-1/2 cup
sago rice soaked-1/2 cup
cardamom powder
Preparation
Roast nuts in ghee, then keep aside, then in the same pan add fruits and sugar, saute well, then set aside.In an another pan boil milk, then add condensed milk, and sago. Cook sago well, then add cardamom, finally add fruits into it and mix all.
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