Ingredients
tomato-4
onion-1
green chilly-3
curry leaves
ginger
turmeric-1/4 tsp
red chilly powder-1/4 tsp
salt
water
grated coconut-1/2
garlic-4
mustards
oil
dry red chilly
curry leaves
Preparation
Take a claypot, add chopped vegetables, turmeric, red chilly powder, salt and water, then cook well. Grind coconut with garlic, pour this to curry. Finally temper the curry with oil, mustard, dry red chilly and curry leaves.
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