Ingredients
chick pea-1 cup
ghee-1/4 cup
sugar-3/4 cup
water
Preparation
Wash the chick pea, and wipe with a cotton cloth, then roast ,and transfer to a mixie jar, make fine powder, and strain this to a bowl. Take 3/4 cup sugar add 1/3 cup of water into it and make sugar syrup. Mix 1/4 cup of ghee with 1/4 cup of gram flour, then add this to sugar syrup, and mix well , then turn off the flame, pour this to a glass tumbler, allow it to cool, then cut into rectangle shape.
for watch detailed video about mysore pak, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now SIMPLY CURLY WITH SHABNA SHAHIN
