Semiya Payasam
Ingredients
milk-1 ltr
ghee- 1 tsp
semiya-100 gm
sugar
cashew and kismis
Preparation
First, boils one liter of milk. Then, they heat one teaspoon of ghee in a pan and add 100 grams of Semiya. After that, they add ½ liter of milk and ½ liter of water. Once it has cooked for 6-7 minutes, they add ¾ glass of sugar and ½ teaspoon of cardamom powder. Then, they add the remaining ½ liter of milk .Finally, they fry some cashew nuts and raisins in ghee and add them to the payasam.
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