Garlic and tomato chutney
Ingredients
Garlic
shallots
Tomato
Curry leaves
Mustard seeds
Turmeric powder
Red chili flakes
Salt
Oil
Fresh coriander leaves
kashmiri chilly powder
preparation
Heat oil in a pan, pop mustard, then add garlic and curry leaves, roast it well, then add shallots, saute until it become soft, then add chilly flakes and other masala powders, mix until the raw smell gone , next add tomato, cook it until the chutney become mushy, add coriander then, mix well turn off flame.
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