Pumpkin thoran
Ingredients
Oil
mustard
curry leaves
dry chilly
curry leaves
onion
salt
turmeric
pumpkin
coconut
Preparation
Heat oil in a pan and add mustard seeds. Once the mustard seeds splutter, add curry leaves and dry red chilies. Add chopped garlic, onions, and green chilies. Saute until the onions turn translucent. Add turmeric powder and saute for a few seconds. Add chopped pumpkin (mathanga) and mix well with the spices. Cover and cook for 3-4 minutes, or until the pumpkin is tender. Add grated coconut and mix well. Cook for another minute, or until the flavors are well combined. Season with salt and serve hot.
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