khulcha and green gram curry
Ingredients
for khulcha
wheat flour
carrot
coriander leaves
salt
water
for dal curry
moong dal
onion
green chilly
salt
water
turmeric
ghee
mustard
dry chilly
shallots
Preparation
for khulcha. Prepare a wheat dough with grated carrot, coriander and salt, then rest the dough about 30 minutes, then make chapathi with this dough.
For the curry, cook the dal by adding, salt, water.onion, green chilly and turmeric, until it become soft. Season it with mustard, dry chilly and shallots in ghee.
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