Moringa leaves curd curry
ingredients
moringa leaves
curd-1/4 cup
coconut oil-2 tbsp
mustard
fenugreek
salt
dry chilly
crushed pepper
green chilly
ginger
garlic
turmeric
Preparation
Heat oil in a clay pot, add mustard to pop, then add fenugreek, after cracking it well add green chilly, ginger, dry chilly and garlic, saute it well, then add moringa leaves and salt, saute it well, then add blended curd to it, mix well, once it heat well turn off flame.
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