Dry coconut chutney

Dry coconut chutney

Ingredients :

Grated coconut – 1 cup

Salt – 1/2 Tsp

Red chilli powder – 1 Tsp

Crushed shallots – 10 nos

Coconut oil – 2 Tsp

Mustard seeds – 1/2 Tsp

Sliced shallots – 5 nos

Red chilli – 2 nos

Curry leaves

Preparation

Heat oil in a pan and temper mustard seeds, urad dal, and curry leaves. Add dried red chilies and roast for a few seconds. Add freshly grated coconut and roast until golden brown. Add salt and mix well. Let it cool and serve with Appam.

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