Here’s how to make Kerala-style Mutta Aviyal
Ingredients:
3 eggs, boiled and peeled
tomato-1
carrot-1
potato-1
drumstick-2
green chilly-2
1/2 cup grated coconut
5 chopped shallots
1 green chili, chopped
1/2 teaspoon turmeric powder
1/4 teaspoon chilly powder
1 tablespoon coconut oil
Salt to taste
Instructions:
In a pan, add veggies , turmeric, salt and water, cook it well, Grind the grated coconut, shallots, green chili, turmeric powder, and chilly towder together into a coarse paste . then add to pan, mix it well and cook it for 5 minutes, add eggs too, then add raw coconut oil to it, then turn off flame.
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