Ration rice Biriyani
Ingredients
coconut oil
onion
tomato-1
coriander leaves
mint leaves
turmeric-1/4 tsp
garam masala-1/2 tsp
pepper powder-1 tsp
salt
curd-3 tbsp
cooked beef
water
rice
Preparation
Heat oil in a pressure cooker, add onion, saute it well, then add tomato, mix it until it become mushy, next add coriander and mint leaves, combine well, now add masala powders, once the raw smell gone add curd, then add beef, combine all, then pour water, add salt too, once it starts boil, add washed rice, then cover the cooker and cook it well.
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