Aloo paratha is a popular North Indian flatbread made with whole wheat flour and stuffed with a spiced potato filling. It’s a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Ingredients
boiled mashed potato
salt
turmeric
chilly powder
cumin
kasoori methi
chopped onion
garam masala
chapathi dough
Preparation
Mix mashed potatoes, chopped onion, salt and masalas together, mix everything well. Take chapathi dough, divide it into equal small balls, flatten it into medium thick layers, then add the filling, cover it from all side evenly, then flatten it again with less pressure, prepare all like this, then cook it in a tawa by adding a little oil.
for details watch video
for more recipes subscribe channel Remya Chris
