Ingredients
peanut
Jaggery
Cardamom powder
Salt
Ghee.
Preparation
Roast peanut for 10 minutes, then remove peels, take a plate, apply ghee, then keep aside. Melt jaggerry with less water, once it become one string consistency add cardamom and a little salt, then add peanuts to it, mix it well, then transfer the mix to plate, use a roller to level it and flatten it. Keep this aside for sticking, then cut it.
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