Kaliyadakka

ByThattukada

Kaliyadakka

Ingredients:

Roasted rice flour ( Appam /Idiyappam/ Pathiri Powder ) – 4 cup ( 600g )

Salt

Hot water

Sesame seeds – 2 tsp

Oil – 11/2 tbsp

Oil ( for frying )

For grinding :

Grated coconut – 1 1/2 cup

Small onion ( Shallots ) – 150g ( 1 cup )

Cumin seeds – 2 tsp

Water

Preparation

Grind the cumin seeds and sesame seeds into a fine powder. Mix the rice flour, grated coconut, chopped shallots, cumin seed powder, sesame seed powder, and salt in a large bowl. Add water little by little and mix until the dough comes together. The dough should be thick and slightly sticky. Heat oil in a deep pan over medium heat. Pinch off small pieces of dough and roll them into balls.Drop the balls into the hot oil and fry until golden brown on all sides. Drain the kaliyadakka on paper towels and let cool. Serve the kaliyadakka with tea or coffee.

for details watch video

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