Kerala style Beef Curry
Ingredients:
1 kg beef
1 onion
2 tomatoes
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoon chili powder
1 teaspoon garam masala
2 teaspoon coriander powder
1 teaspoon fennel
salt
1 cup water
fenugreek-1 tsp
1 tablespoon oil
Preparation
Cut the beef into small pieces. Heat oil in a clay pot pan and add the fenugreek, let it fry well. Add the onion and cook until it is softened. Add the ginger-garlic paste and cook for 1 minute. Add the turmeric powder, chili powder, garam masala, coriander powder, cumin powder, and salt. Add the beef and cook for 2-3 minutes. Add the water and bring to a boil. Reduce the heat and simmer for 1-2 hours, or until the beef is cooked.
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