Wheat flour, Banana snack
Ingredients:
1 tbsp melted butter
Coconut flakes
1 tsp sesame seeds
1 cup jaggery
1 cup water
2 ripe bananas
1 cup wheat flour
Preparation
Melt butter in a pan and add coconut flakes. Roast until golden brown and add sesame seeds. Roast for a few seconds and set aside. In a pan, add jaggery and water. Stir until jaggery melts and the mixture boils. Filter and set aside. Peel and cut bananas and blend into a smooth paste.In a bowl, add wheat flour, jaggery syrup, and banana paste. Mix well until smooth. Add the coconut flakes and sesame seeds mixture to the batter and mix well.Pour batter into a greased cake tin and steam for 10-15 minutes or until cooked. Cool and serve.
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