Chapathi is a flatbread that’s a staple in Indian cuisine. It’s made from whole wheat flour and is typically cooked on a tawa (a flat griddle). The dough is kneaded and rolled into thin circles, then cooked until it’s golden brown and slightly puffed.
Chapathi is perfect for breakfast as well as dinner, but making is time consuming process. Here , you can see a simple trick to make chapathy easily.
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